This is one of the best reasons to keep a pot of mint on your window sill! Whether you make a whole teapot or just a cupful the recipe works the same. Mint tea is a great post meal digestive. You will need:
Prep: 5 min plus standing; Cooking: none
2 good sprigs of fresh mint per person
freshly boiled water
honey to sweeten to taste
1. Place the sprigs of mint in a heatproof mug or teapot. Pour the just boiled water over the leaves and stir well.
2 .Leave the leaves to steep in the hot water for 3-5 min depending how strong you like your tea. Add honey to taste and serve. If you prefer you can strain the tea before drinking.